4-METHYL-5-THIAZOLEETHANOL

Product Data Material Safety Data Sheet
4-METHYL-5-THIAZOLEETHANOL

 

MF :C6H9NOS
MW :143.21

 

CAS# :137-00-8
FEMA# :3204
 Synonyms

Sulfurol, 5-(2-Hyroxyethyl)-3-methylthiazole

Occurrence

Reportedly occurs in Cocoa, Cooked beef, Roasted peanuts, Beer, Cognac, etc.

 Organoleptic
characteristics

Odour/ Taste : Fresh beef and dairy products, Sweet, Creamy, Roasted grams

 Reported uses.

As a flavour ingredient : Baked goods, Dairy products, Soft candy, Gelatin, Pudding, Chewing gum As a fragrance ingredients : Finds use in Sandal, Lilac, Fougere etc. type of fragrances

 Recommended use level

Baked goods

55 ppm

Dairy products

55 ppm

Soft candy

55 ppm

Gelatin, pudding

55 ppm

Chewing gum

55 ppm

Appearance

Colourless to light yellow clear liquid

 Assay

99.0% min.

 Boiling point

279-281oC

 Specific gravity at 20oC

1.1920 - 1.2020

 Refractive index n20D

1.5460 - 1.5560

 Flash point (CC)

> 90oC

 Odour threshold

55 ppm

 Solubility

Soluble in propylene glycol, acetone, chloroform, tolune etc.

 Stability

Stable ordinarily for two years

 Storage

Should preferably stored in air-tight containers and kept away from sunlight. May turn dark on exposure to light.

 Regulatory status

Nature identical
FEMA # :3204 EINECS # :205-272-6 CoE # :-

 Safety status

RTECS # :-
LD50 (mus, oral) : Not available
TLV : Not available
OSHA permissible exposure limit (PEL) : Not available
Listed as carcinogen by NTP, IARC or OSHA : No

 Note

The information in this data sheet is obtained from sources, which we believe are reliable. However, this information is provided without any warranty, express or implied, regarding its correctness.

Quick Enquiry

What They Say

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Thoms Andrues (Sin. Lab Ass.)
"FURFURYLPYRROLE" This chemical is used as an ingredient in flavour as well as in fragenences in compositions.

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Joe John ( Senior Chemist )
The stability of the coffee flavor compound furfuryl mercaptan has been investigated in aqueous solutions under Fenton-type reaction conditions

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