3-(Methylthio)propionaldehyde, 4-Thiapentanal, beta-Methiopropionaldehyde, beta-(Methyl mercapto) propionaldehyde, 3-Methyl mercaptopropyl aldehyde, 3-(Methylthio) propanal

Reportedly occurs in Asparagus, Beer, Bread, Cheese, Cheddar cheese, Gorgonzola cheese, Chicken, Cooked chicken, Macadamia nuts, Mushroom, Peanuts, Potato, Baked potato, Potato chips

Odour/ Taste : Vegetable, Sulfurous potato, tomato, earthy vegetable, creamy, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances Musty tomato, Potato, Vegetative, Mold ripened cheeses, Onion, Beefy brothy, Egg and seafood nuances

As a flavour ingredient : Finds use in bread white bread, cabbage, cheese, ghee, butter, fruit tropical fruit, meat, mushroom, nut macadamia, nut, peanut, onion, potato, potato chips, seafood, tomato

Nutty flavours

2 - 5 ppm

Roasted flavours

2 - 5 ppm

Baked goods

2 - 5 ppm

Dairy Products

2 - 5 ppm

Colorless to yellow clear liquid

99.0% min.

165 - 166oC

1.4780 - 1.4860

1.0390 - 1.0490

61oC

Not available

Soluble in propylene glycol, acetone, chloroform, toluene etc.

Stable ordinarily for two years

Should preferably stored in air-tight containers and kept away from sunlight. May turn dark on exposure to light.

Nature identical
FEMA # :2747 EINECS # :221-882-5 CoE # :125

RTECS # :-
LD50 (mus, oral) : Not available
TLV : Not available
OSHA permissible exposure limit (PEL) : Not available
Listed as carcinogen by NTP, IARC or OSHA : No

The information in this data sheet is obtained from sources, which we believe are reliable. However, this information is provided without any warranty, express or implied, regarding its correctness.