N-Furfurylpyrrole, 1-(2-Furanylmethyl)-1H-pyrrole

Reportedly occurs in almonds, roasted almonds, roasted filberts, roasted peanuts, coffee, beer, vegetative cereals, bread, wheat bread, chicken, roasted chicken, radish, mushroom, potato nuances, asparagus, East Indian sandalwood oil.

Odour/ Taste : Earthy, green, vegetative, narcotic, burnt, onion; sharp and metallic.

As a fragrance ingredient :A very essential ingredient and useful for all types of fragrance compositions. It gives naturalness, lift and long lasting effect. It imparts the perfumes richness and elegance. 1-Furfurylpyrrole also brings about the round-off effect.
As a flavour ingredient :Used in coffee, cocoa, roasted coffee, chicken, cooked pork, roasted peanuts, roasted almonds, tomato and vegetative notes.

Soap fragrances

1 to 5 mg per 1Kg of the fragrance

Detergents (laundry care)

1 mg per 1 Kg of the fragrance

Agarbathies/ Essence sticks

1 mg per 1 Kg of the fragrance

Cosmetics (beauty care)

5 to 10 mg per 1 Kg of the fragrance

Fine fragrances

1 to 2 mg per 1Kg of the fragrance

Baked goods

5 ppm

Roasted flavours

5 ppm

Meat Products

10 ppm

Processed Vegetables

10 ppm

Non-alcoholic beverages

5 ppm

Soups & gravies

5 ppm

Nut

5 ppm

Tomato

5 ppm

Coffee

5 ppm

Vegitative notes

5 ppm

Straw to dark brown clear liquid.

99.0% min.

77-79oC

1.081-1.090

1.530-1.540

92oC

Soluble in propylene glycol, acetone, chloroform, toluene etc.

Stable ordinarily for two years

Should preferably be stored in air-tight containers and kept away from sunlight. May turn dark on exposure to light.

Nature Identical
FEMA # :3284 EINECS # :215-876-1 CoE # :2317

RTECS # :UX9631000
LD50 (mus, oral) : 380 mg/kg
TLV : Not available
OSHA permissible exposure limit (PEL) : Not available
Listed as carcinogen by NTP, IARC or OSHA : No

The information in this data sheet is obtained from sources, which we believe are reliable. However, this information is provided without any warranty, express or implied, regarding its correctness.