3-Methoxy-2-methylpyrazine

Reportedly occurs in baked goods, frozen dairy, meat products, soft candy, gelatin, pudding, non-alcoholic beverages, alcoholic beverages, etc.

 Odour/ Taste : Nutty, characteristic of hazelnut, almond and peanut.      

As a flavour ingredient in bakery products, roasted barley, cocoa products, roasted coffee, dairy products, meat, peanuts, pecans, filberts, popcorn, potato products, rum, whisky, soy products, a volatile component in roasted filberts and in potato chips,

Baked goods

6 ppm

Frozen dairy

5 ppm

Meat products

2 ppm

Soft candy

6 ppm

Gelatin, Pudding

6 ppm

Nonalcoholic beverages

1 ppm

Alcoholic beverages

1 ppm

Colorless to slightly yellow liquid.

99.0% min.

159 - 1600C

1.0800 - 1.0900

1.5050 - 1.5090

550C

1000 ppb in water.

Soluble in 50% alcohol, propylene glycol, toluene, ether etc.

Stable ordinarily for two years

Should preferably be stored in air-tight containers and under nitrogen. Exposure to light and/or air may discolour the product.

Nature identical
FEMA# : 3183    EINECS# : 269-88-19    CoE# : 2266

RTECS#  : -
LD50 (rat, oral) : Not available
TLV : Not available
OSHA permissible exposure limit (PEL) : Not available
Listed as carcinogen by NTP, IARC or OSHA : No

The information in this data sheet is obtained from sources, which we believe are reliable. However, this information is provided without any warranty, express or implied, regarding its correctness.